• MAKING MOZZARELLA IN REGGIOLO?

    Begun 40 years ago as a gamble, Latteria Mortaretta is now the largest dairy in the province of Reggio Emilia and one of the largest in Emilia Romagna.

  • Our best<br />45 years

    Latteria Mortaretta: since 1978, the company has never tired in its pursuit of high product quality and excellence in production standards.

  • MAKING MOZZARELLA IN REGGIOLO?

    Begun 40 years ago as a gamble, Latteria Mortaretta is now the largest dairy in the province of Reggio Emilia and one of the largest in Emilia Romagna.

  • MAKING MOZZARELLA IN REGGIOLO?

    A gamble, that today has won

  • Our best<br />45 years

    Since 1978 Latteria Mortaretta never stopped.

  • MAKING MOZZARELLA IN REGGIOLO?

    A gamble, that today has won

The Latteria Mortaretta tradition

To see it now, Mortaretta is the largest dairy in the province of Reggio Emilia and one of the largest in all of the Emilia Romagna region. But if you ask the owners Nedo and Alessandro how they made it so far, they would have no shortage of stories to tell. It took time, effort, dedication and sacrifice. There have been some difficult moments. They even had to overcome a barrier of skepticism:

“Mozzarella in Reggiolo? As if!”

was the reaction of many people on hearing that the Ballesini brothers had decided to bet everything on this unprecedented gamble. But time has shown who was right: mozzarella has become Mortaretta’s bestselling product. It was not easy to get here, however. Nedo and Alessandro built the entire operation piece by piece, with their innovative ideas and individual strengths. They began almost from scratch, with only a small outpost kept alive by their father Athos after the old dairy in Via Cattanea, likewise named after the Mortaretta farm, had closed down.

From Reggiolo Lavora e Produce
Omnia Edizioni, 2011

Pizzeria Service

A trust-based relationship with customers, the fruit of decades of efficient and timely service. This is our network of agents.

DELIVERIES EVERY DAY

All our representatives, each with their own assigned areas, ensure that loads are restocked on a daily basis and delivered to their customers.

Catering Service

Together with our fresh products, we also supply accessory products for the catering industry to guarantee a comprehensive customer care strategy.

What’s new

Fiordilatte Mozzarella Rags

Identity Card

Mozzarella Fiordilatte Rags made of 100% italian milk.

A new proposal for the most recent needs of catering.
The “Napoli cut” is an ideal format for Neapolitan pizza cooked in a wood oven, which will be rich, tasty and inviting to the eyes.
In 2.5 kg trays, they are available in two versions: normal and PLUS, a slightly larger cut.

The latest news from Latteria Mortaretta

New products, events, achievements and news from the food and catering sector.
Keep up with news from Latteria Mortaretta.