Meat and cold cuts
The laboratory for the processing of pork meat, which supplies a wide variety of cuts and cured meat, is annexed to the outlet.
Meat and cold cuts are sold directly at the factory outlet to retailers and catering operators.
Other products
LATTERIA MORTARETTA
Fratelli Ballesini Nedo e Alessandro S.r.l.
42046 Reggiolo (Reggio Emilia) Italia – Via Cattanea, 66
Tel. +39.0522.972006 – 971901 – Fax +39.0522.972672
E-mail: info@latteriamortaretta.com
Registered Capital: € 6.000.000 i.v.
TAX ID no.: 00543760359
Economic and Administrative Index no.: RE-139412
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