A fresh, pulled-curd cheese with a pleasant, delicate flavor. The paste is light-colored, soft, compact and moist.
Ideal for pizza, focaccia and baked goods.
| Ingredients: | milk, milk enzymes, salt. |
| Milking country: | Milk from EU countries |
| Country of processing: | ITALY |
| Formats: | Heat-sealed tray containing 3 kg of product cut into cubes, packaged in a controlled atmosphere. |
| Product life: | Shelf Life at 4°C: 21 days. |
| Storage: | In the fridge at between 0 and 4 °C. |
| Preservatives: | Does not contain preservatives |
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Jexjex2026-03-24 15:32:572026-03-24 15:32:58Smoked Mozzarella FiordilatteFratelli Ballesini Nedo e Alessandro S.r.l.
42046 Reggiolo (Reggio Emilia) Italia – Via Cattanea, 66
Tel. +39.0522.972006 – 971901 – Fax +39.0522.972672
E-mail: info@latteriamortaretta.com
Registered Capital: € 6.000.000 i.v.
TAX ID no.: 00543760359
Economic and Administrative Index no.: RE-139412
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