Fresh pulled-curd cheese with a pleasant taste, typical milky aroma, straw-yellow color and the uniform texture characteristic of scamorza cheese, compact paste with rind.
Ideal for sandwiches, baked goods, and chilled rice salads.
| Ingredients: | Milk, milk enzymes, salt. |
| Formats: | Classic shape with a slight tapering in the upper part. |
| Product life: | Shelf Life at 4°C: 60 days. |
| Storage: | In the fridge at between 0 and 4 °C. |
| Preservatives: | Does not contain preservatives. |
Fratelli Ballesini Nedo e Alessandro S.r.l.
42046 Reggiolo (Reggio Emilia) Italia – Via Cattanea, 66
Tel. +39.0522.972006 – 971901 – Fax +39.0522.972672
E-mail: info@latteriamortaretta.com
Registered Capital: € 6.000.000 i.v.
TAX ID no.: 00543760359
Economic and Administrative Index no.: RE-139412
