Bacon is made from the belly of the pig. Seasoned with a curing mix of salt and seasonings, and cured.
|Ingredients:||Pork, salt, flavors, dextrose, sucrose, antioxidant: E300, preservativea: E252, E250.|
|Formats:||Slab, approx. 2 kg.|
|Product life:||Shelf Life at 4°C: 2 months.|
|Storage:||In the fridge at between 0 and 4 °C.|