Bacon is made from the belly of the pig. Seasoned with a curing mix of salt and seasonings, and cured.
| Ingredients: | Pork, salt, flavors, dextrose, sucrose, antioxidant: E300, preservativea: E252, E250. |
| Formats: | Slab, approx. 2 kg. |
| Product life: | Shelf Life at 4°C: 2 months. |
| Storage: | In the fridge at between 0 and 4 °C. |
| Preservatives: | E252, E250 |
| Antioxidants: | E300 |
Fratelli Ballesini Nedo e Alessandro S.r.l.
42046 Reggiolo (Reggio Emilia) Italia – Via Cattanea, 66
Tel. +39.0522.972006 – 971901 – Fax +39.0522.972672
E-mail: info@latteriamortaretta.com
Registered Capital: € 6.000.000 i.v.
TAX ID no.: 00543760359
Economic and Administrative Index no.: RE-139412
