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ROLLED BACON
Bacon is made from the belly of the pig. It is seasoned with a curing mix of salt and herbs, rolled up and tied with string, stuffed into a non-edible casing and cured.
Product specifications
Ingredients: | Pork, salt, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252, E250. |
Formats: | Roll, approx. 1.3 kg. |
Product life: | Shelf Life at 4°C: 2 months. |
Storage: | In the fridge at between 0 and 4 °C. |
Preservatives: | E252, E250 |
Antioxidants: | E300 |