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ROLLED BACON

Bacon is made from the belly of the pig. It is seasoned with a curing mix of salt and herbs, rolled up and tied with string, stuffed into a non-edible casing and cured.

Product specifications

Ingredients: Pork, salt, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252, E250.
Formats: Roll, approx. 1.3 kg.
Product life: Shelf Life at 4°C: 2 months.
Storage: In the fridge at between 0 and 4 °C.
Preservatives: E252, E250
Antioxidants: E300

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