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SALAMI
The meat, fat and any other ground ingredients are packed into natural pork casings and left to cure. The salami is medium grain with 30% solid fat pieces. When sliced, it is red in color with white/pink fat. It has an intense, appetizing aroma and a well-defined flavor.
Product specifications
Ingredienti: | Pork, salt, flavorings, dextrose, sucrose, antioxidants: E300, preservatives: E250 – E252. |
Formats: | Salami in natural pork casing, average weight 750 g. |
Product life: | Shelf Life at 4°C: 4 months. |
Storage: | In the fridge at between 0 and 4 °C. |
Preservatives: | E252, E250 |
Antioxidants: | E300 |