The meat, fat and any other ground ingredients are packed into natural pork casings and left to cure. The salami is medium grain with 30% solid fat pieces. When sliced, it is red in color with white/pink fat. It has an intense, appetizing aroma and a well-defined flavor.
|Ingredienti:||Pork, salt, flavorings, dextrose, sucrose, antioxidants: E300, preservatives: E250 – E252.|
|Formats:||Salami in natural pork casing, average weight 750 g.|
|Product life:||Shelf Life at 4°C: 4 months.|
|Storage:||In the fridge at between 0 and 4 °C.|