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The meat, fat and any other ground ingredients are packed into natural pork casings and left to cure. The salami is medium grain with 30% solid fat pieces. When sliced, it is red in color with white/pink fat. It has an intense, appetizing aroma and a well-defined flavor.

Product specifications

Ingredienti: Pork, salt, flavorings, dextrose, sucrose, antioxidants: E300, preservatives: E250 – E252.
Formats: Salami in natural pork casing, average weight 750 g.
Product life: Shelf Life at 4°C: 4 months.
Storage: In the fridge at between 0 and 4 °C.
Preservatives: E252, E250
Antioxidants: E300